About afico
At AFICO, we are proud to have a strategic partnership with Jordan's Ministry of Agriculture. This partnership reflects our commitment to producing high-quality frozen and dried products while ensuring food safety and quality.
Our Story
Afico was established in the Jordan Valley, the lowest point on earth, in partnership with Jordanian Ministry of Agriculture. Showing Jordan’s dedicated efforts towards implementing substantial measures for ensuring food safety.In this collaboration between the private and public sectors, our goal is to establish Jordan as a prominent provider of IQF frozen products. Simultaneously, we aim to offer solutions that tackle various strategic objectives such as enhancing food safety measures and empowering rural communities, in addition to our main goal: producing high quality frozen fruits and vegetables.
Production &Operations
AFICO showcases a state-of-the-art facility spanning 2,000 square meters, complemented by a dedicated 500 square meter management building, and with an annual capacity of 20000 tons, AFICO is rapidly establishing itself as one of the best suppliers of frozen and dried products.
We are specialized in producing frozen fruits and vegetables using the innovative Individual Quick Freezing (IQF) technique. This cutting-edge freezing method preserves the quality and freshness of the produce, ensuring exceptional taste and nutritional value. This is Jordans’ first IQF line, prior to Afico, all frozen products were imported.
Our Location - Why Jordan Valley
Selecting Jordan Valley, the Earth’s lowest point, as the site for our project was a decision made in collaboration with the Jordanian Ministry of Agriculture. This choice serves several compelling purposes:
Unique Products and Exceptional Quality
The Jordan Valley's unique climate and pure groundwater produce exceptional fruits and vegetables. Our proximity to this fertile region ensures we deliver superior, fresh, and high-quality products.
Empowering the Rural Community
Our project in the economically challenged Jordan Valley focuses on job creation and establishing a training and innovation center to improve local livelihoods.
Combatting Food Waste
We combat food waste in the Jordan Valley by freezing, drying, and efficiently storing high-quality produce, ensuring it doesn’t go to waste despite market fluctuations.